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Results 11 - 20 of 33 for marinated potato
Combine all dressing ingredients and shake well. In large bowl combine all salad ingredients. Pour dressing over salad mixture and toss ...
Pour over cooked red potatoes.
Peel potatoes, cut in 1/8 ... different and delicious potato salad, good with beef or ... servings, double for a cocktail supper for about 20.
Scrub red potatoes, leaving skins on. Slice into very thin slices. Combine potatoes, olive oil, vinegar, black pepper and salt in large ...
Cook washed, unpeeled potatoes in boiling salted water until tender or cook in pressure cooker. Meanwhile, in a small bowl, beat together ...
Place roast in ziploc bag. Pour marinade ingredients over it. Place in refrigerator 8-24 hours, turning once. Remove roast from bag. Save ...
Wash beans and potatoes separately ... of pan. Arrange potato slices on top. Cover and ... serving time. 68 calories per serving. Yield: 4 servings.
Remove strings from beans; cut ... center of each potato. Cook potatoes in boiling ... Cover and chill 8 hours or overnight. Yield: 10 servings.
Adjust amounts depending on how many you serve. In a covered skillet add olive oil, on low to medium heat setting. Add fresh onions of ...
Soak wooden skewers in water for 1 hour. Marinate chicken pieces in salad dressings, for up to 6 hours. Parboil vegetables in order using ...
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