Results 1 - 10 of 130 for lime gelatin pie

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Bake a prepared pie shell. In two small bowls, ... one envelope of gelatin. In a double boiler, ... rind and fresh lime juice and allow to cool. ... eggs is a concern.

Stir together crumbs, 2 tablespoons ... place in 9-inch pie pan. Firmly pat or press ... double boiler combine gelatin, 3/4 cup sugar and ... egg yolks, water, lime rind and juice. Cook over ... at least 3 hours.

Dissolve the lime gelatin in 1 cup of boiling ... into the pre-made pie crust and refrigerate. Add whipped ... slices as an optional garnish.

* If desired, preheat oven ... over Graham Cracker pie crust and place in oven ... sauce pan; water, gelatin and lime juice, until complete dissolved. Small ... 8 to 10 servings.

1. Squeeze the juice from the limes into a saucepan. Should get ... a cooled 6-inch pie pan and refrigerate 2 hours ... , US Army Food Service



Generously prick pie crust with fork. Bake in ... small saucepan, soften gelatin in lime juice for 5 minutes. Blend ... Yield: 8 to 10 servings.

Dissolve gelatin in boiling water. Add lime rind and juice. Pour slowly ... Pour into 9-inch pie shell. Chill until firm, about ... whipped topping, if desired.

Dissolve gelatin in boiling water. Stir in lime peel and juice. Break ice ... Use a large pie plate or you will have ... maraschino cherries if desired.

Mix gelatin, 1/2 cup sugar and ... Beat egg yolks, lime juice and water together. Stir ... cream. Add to pie crust. Chill until firm. Top ... grated lime peel. Chill.

In saucepan, combine sugar, cornstarch and gelatin. With wire whisk, beat ... Spread in baked shell. Chill. Serve with whipped topping, if desired.

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