In double boiler top, combine gelatin with 2/3 cup sugar and ... yolks, water and lime juice; with egg beater beat ... mixture. Turn into pie shell. Top with whipped cream. Refrigerate several hours.
Ingredients: 13 (cream .. juice .. rind .. rum .. salt .. sugar ...)
Beat egg yolks. Add 1/2 cup sugar, lime juice, and salt. Cook in ... heat and add gelatin (dissolved in water) and rind. ... into the baked pie crust and chill. Before serving, ... whipped topping. Serves 6.
Ingredients: 9 (crust .. juice .. lime .. salt .. sugar .. whip ...)
In a double boiler (but ... heat), mix the gelatin with sugar; then add egg substitute, lime juice and water. Allow to ... firmness because this pie needs as much firmness as ... topping for whipping cream.
Prepare and roll out pastry. Line a 9 inch pie plate. Trim to 1/2 inch ... 2/3 cup sugar, gelatin and salt. Stir in lime juice, water and egg yolks. ... and chill to store.
Ingredients: 12 (juice .. pastry .. rum .. salt .. sugar .. whites ...)
In the top of a double boiler combine gelatin with 1 cup sugar and ... with lemon and lime juices. Stir into gelatin mixture. ... mixture into baked pie shell. Refrigerate along with the ... grated chocolate before serving.
Ingredients: 13 (crust .. juice .. peel .. rum .. salt .. sugar ...)