This recipe makes a light and fluffy pie which should only be made ... To make a lime chiffon pie, use limes instead ... 1/2 cup sugar, gelatin, water, lemon juice, egg ... and Limoncello. Serve cold.
Prepare gelatin according to directions except reduce ... cups. Add grated lime peel and lime juice. Chill ... and pour into pie crust. Chill until firm.
Beat egg yolks with sugar ... until thickened. Soften gelatin in cold water and add ... Pour into baked pie shell and refrigerate until ready ... thin slices of lime. This pie is for ... has a tart flavor.