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Results 11 - 20 of 630 for coffee walnut cake
Sift flour with baking powder ... sugar and add walnuts, flour and cinnamon; mix ... 350 degrees for 30 minutes. 9" square pan, serves 4 to 6.
Coat a 9-inch round cake pan with cooking spray. Line ... in figs and walnuts. Spread evenly in prepared ... refrigerator up to 3 days, if desired.
Cream butter and sugar well. ... add alternately with coffee. Beat egg yolks stiff. ... 350 degree oven in a 9x9 inch pan. Serve with topping.
Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan. Mix together the oil and sugar. Beat in eggs and vanilla and set aside. ...
DOUGH: Dissolve yeast in warm ... Remove from pan and cool. GLAZE: Make glaze and drizzle over coffee cakes. ENJOY! Makes 2 (8-inch) coffee cakes.
Lightly butter and flour a ... paper. Place the walnuts in a small bowl and ... top of the cake. Bake the cake on ... 3 3/4 x 3 inch loaf cake.
Cream 1 cup sugar, maple syrup, and butter; add eggs one at a time. Add dry ingredients, then sour cream and vanilla. In separate bowl mix ...
In a mixing bowl, cream ... until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cake may be frozen for up to 6 months.
Cream butter and sugar until ... Combine brown sugar, walnuts and cinnamon. Spoon 1/3 of ... Combine all ingredients, mixing well. Makes 1 cup.
Combine butter and sugar, creaming ... sugar, cinnamon and walnuts, mixing well. Spoon about ... vanilla. Mix well and drizzle over warm cake.
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