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WALNUT COFFEE CAKE | |
1 1/2 c. flour (unbleached white) 2 tsp. baking powder 1/2 tsp. salt 3/4 c. brown sugar 1/4 c. shortening, butter 1/2 c. milk 2 unbeaten eggs Sift flour with baking powder and salt and blend in sugar. Add shortening and milk and beat 300 strokes. Add eggs and beat 2 minutes. TOPPING: 2 tbsp. melted butter 1/2 c. brown sugar 1 c. walnuts, cut up 1 tbsp. flour 1 tsp. cinnamon Combine butter and sugar and add walnuts, flour and cinnamon; mix well. Spread 1/2 of batter on bottom of greased pan and cover with 1/2 of topping mixture then repeat. Bake at 350 degrees for 30 minutes. 9" square pan, serves 4 to 6. |
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