Results 1 - 10 of 23 for fried chicken balls

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Cook rice and bouillon cubes ... Parmesan, salt, pepper, garlic powder, Mozzarella and eggs. Shape into balls, coat with bread crumbs, fry in oil.

Start with 2 tablespoons of oil, butter, melt slowly in wok or large fry pan over low heat, stir in carrots, celery, and onions. Brown beef ...

Combine all ingredients in large ... shape into walnut-size balls. Fry a dozen or ... occasionally. Pour over meatballs. Serves a crowd as hors d'oeuvres.

In a mixing bowl, flake ... style into 7-8 balls. In a dish, spread ... wedges. In a small bowl, combine all ingredients. Refrigerate until serving.

1. Trim crust from bread ... When it forms balls about the size of a ... oven while frying the rest. Transfer balls to heated platter and serve.



Cut chicken into pieces. Chop garlic and ... prepare the meat balls. Soak bread in water. ... another fifteen minutes or until the chicken is cooked.

Preheat oven to 375°F. In ... of butter. Add chicken breasts and fry for 5 ... and form a ball. Place ball of dough ... 4 x 3-inch rectangles.

Pound each chicken breast with meat mallet until ... butter into 4 balls. Roll balls in mixture ... Serves 4. Note: I always try to use fresh herbs.

Mix all ingredients except 1 ... mixture into six balls. Sprinkle some crumbs on ... Uncooked steaks may be frozen until needed. Yield: 6 servings.

Put corn flakes into a ... roll into 2-inch balls. Make sure you pack ... 350°F. Uncover, then bake an additional 20 minutes. Serves 5 to 7 people.

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