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Results 11 - 20 of 23 for fried chicken balls
Form 10-12 medium sized meat balls. Heat oil in large ... stirring until thick and clear. Add vegetables and meatballs. Heat and serve over rice.
12. DILL POTATO SOUP
In a 6 to 8 ... mix into a ball. Set aside. Add milk ... Add to soup; heat to thicken. Do not boil. Let it stand 3 to 4 minutes before serving.
Melt butter, blend in flour. ... slightly; then add chicken. Chill. Shape into balls and roll in cracker crumbs. ... well after rolling in crumbs.
Bring salt, pepper and water ... large stockpot. Add chicken and bring to boil again. ... to form a ball. Turn ball onto a ... the texture you prefer.
15. CHICKEN KIEV
Combine butter, green onion and ... Divide into 8 balls and put into refrigerator, covered ... Wrap. Meanwhile, wash chicken breasts, remove skin, pat dry, ... over noodles. Serves 6-8.
Prepare breasts. Season, making deep ... Roll into six balls. Place each ball in ... color and crispy. Or bake at 375 degrees for 20 to 25 minutes.
17. CHICKEN KIEV
Blend together softened butter, lemon ... Divide into 4 balls and chill until hardened. Sprinkle chicken breasts with salt and pepper. ... rice and vegetable dish.
18. WEDDING SOUP
Boil chicken breasts with 2 1/2 cups ... 1/2 cup Parmesan. Fry meat balls. Rinse meat balls. Add to above ingredients. Cook for 1 hour on simmer.
19. MEATBALL SOUP
1. Soften vermicelli in boiling ... thoroughly. Shape into balls about the size of walnuts. ... advance. May be frozen. Reheat before serving.
In a large kettle or Dutch oven. While sauce is slowly cooking, brown all the meat in a large fry pan. Add oil if needed. By using a ...
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