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| CHEAP AND CHIC MEAT BALL | |
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1 lb. lean ground beef 1/4 c. bread crumbs 1 egg, beaten Sprinkle garlic salt, pepper 1 lg. onion, quartered 2 carrots, sliced 1 green pepper, cut in quarters Form 10-12 medium sized meat balls. Heat oil in large fry pan. Brown meatballs evenly and cook until done. Remove and set aside. Pour off all but 2 tablespoons of fat, add prepared vegetables and stir fry over medium heat for 10-15 minutes until crisp. SAUCE: 1/2 c. brown sugar 1 tbsp. cornstarch 1/3 c. water 1/4 c. white vinegar 1 tbsp. soy sauce 1 chicken bouillon cube Combine sugar, cornstarch gradually. Blend in water, vinegar and soy sauce. Add bouillon cube. Bring to a boil, stirring until thick and clear. Add vegetables and meatballs. Heat and serve over rice. | |
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recipe reviews #48651
Mark (Canada) says:
This was one of the first dishes I learned to cook as a kid... Today I was remembering how great the sauce tasted and I wanted to make it for my partner. Lucky me I googled it thinking there was no way this specific sauce was listed! Meatballs for dinner tonight! And the rest of the week!
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