1 (3-4 lb.) chuck or blade roast
1/2 tsp. seasoned salt
1/2 tsp. seasoned pepper
1 (1 3/8 oz.) env. dry onion soup mix or 1 thinly sliced onion

Preheat skillet, uncovered, at 325 degrees. Brown roast for 5 minutes per side. Reduce heat to "simmer". Sprinkle roast with seasoned salt and pepper and soup mix or onion. Cover and roast for 2-2 1/2 hours. Turn after 1 hour. Vegetables such as quartered potatoes or cut carrots may be added at this time. Juices that accumulate may be used for gravy. Makes 6-8 servings.