1 (3-4 lb.) chuck steak blade or
1 (3-4 lb.) boned chuck steak
Oil
1 lg. green pepper, cut in strips
1 lg. onion, cut in strips
Vinegar
3-4 tbsp. tomato paste
Garlic powder
Onion powder
Salt & pepper
1 tbsp. soy sauce

Marinate steak in vinegar 15 minutes before cooking. Season with spices; let stand. Heat oil (1/2 inch deep) in large fry pan. Fry steak well done. Add tomato paste. Add water to barely cover steak in the pan.

Add 1 tablespoon soy sauce, cover steak with peppers and onion. Cover pan; bring to medium boil. Cook until water boils down to gravy consistency.