1 lb. lean beef round steak about 1/2 inch thick
2 tbsp. butter
1 1/2 c. beef broth (beef bouillon)
1 c. sliced green onions, including tops or 1 onion sliced
2 green peppers cut in strips
2 tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce

Pound steak to 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle meat with paprika, garlic salt and meat tenderizer. Using large skillet, brown meat in butter. Add broth, cover and simmer 30 minutes. Stir in onions and green peppers.

Cover and cook 5 minutes more. Blend cornstarch, water, and soy sauce. Stir into meat mixture. Cook, stirring until clear and thickened, about 2 minutes. Serve over a bed of fluffy rice. Serves 5 to 6.