3 c. hot cooked rice
1 lb. lean beef round steak, cut 1/2 inch thick
1 tbsp. paprika
2 tbsp. butter
2 cloves garlic, crushed
1 1/2 c. beef broth
1 c. sliced green onions, including tops
2 green peppers, cut in strips
2 tbsp. cornstarch
1/4 c. each water & soy sauce
2 lg. fresh tomatoes, cut in eighths

While rice is cooking, pound steak to 1/4 inch thick. Cut into 1/4 inch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green peppers. Cover and cook 5 minutes more. Blend cornstarch, water and soy sauce. Stir into meat mix. Cook, stirring until clear and thickened, about 2 minutes. Add tomatoes and stir gently. Serve over beds of hot fluffy rice. Makes about 6 servings.