1 1/2 lbs. lean round steak (1/2 inch thick)
1 tbsp. paprika
2 cloves garlic (crushed)
2 tbsp. butter
1 c. green onion and tops, sliced
3 c. hot cooked rice
2 green peppers (cut in strips)
2 lg. fresh tomatoes, diced
1 c. beef broth
1/4 c. water
2 tbsp. cornstarch
2 tbsp. soy sauce

Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is browned. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 15 minutes.

Blend water with cornstarch and soy sauce; stir into steak and cook until thickened. Serve over a bed of fluffy rice.