Results 1 - 10 of 668 for crust chicken pie

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In saucepan melt butter, add ... mushy. For the crust, stir baking powder, soda ... cutter. Put cooled chicken mixture in deep dish casserole. ... Great for Thanksgiving leftovers!

In a saucepan melt butter, ... tender. For the crust, stir baking powder, baking ... biscuit dough until chicken mixture is covered. Brush top ... when in a hurry.

Preheat oven to 350°F. In ... and 1 pound chicken which has been cubed. Cook ... to prepare the crust, combine chicken, carrots, onion, ... 10 minutes before serving.

Preheat oven to 400°F. Sauté ... and pepper. Add chicken, stirring well. Ladle chicken ... until top is puffed and browned. Yield: 6 servings.

Fit 1 refrigerated pie crust into a 9 inch pie ... not bake). Combine chicken and remaining ingredients; spoon into ... serving. Makes 1 (9 inch) pie.



Fit 1 refrigerated pie crust into a 9 inch pie ... not bake). Combine chicken and remaining ingredients except pie ... 10 minutes before serving.

Combine chicken, 4 cups water, 1/4 ... a deep dish pie pan with crust. Spoon in mixture. Top ... slits in top. Bake at 450 degrees for 30 minutes.

Fit 1 pie crust into a (9") pie plate (do not bake). Combine chicken and remaining ingredients; spoon into ... stand 10 minutes before serving.

Combine first four ingredients and ... Pour sauce over chicken-vegetable mixture; top with crust. Turn pastry edges under ... for 1 single-crust pie.

Fit 1 refrigerated pie crust into a 9 inch pie ... not bake). Combine chicken and remaining ingredients; spoon into ... 10 minutes before serving.

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