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Results 81 - 90 of 668 for crust chicken pie
1. Boil chicken - remove bones, break into ... quart casserole with pie crust or biscuits on top. 6. ... minutes or until crust or biscuits brown.
In a 4x9 dish, pour ... while preparing the chicken. Add the olive oil ... side of the crust, fold dough over the ... sheet. Serves 4-6 people.
Makes 6 individual pot pies using 6.5 inch ceramic mini ... into butter/flour mixture: chicken broth, milk, heavy cream, mushroom ... Use a silicone pie-crust rolling mat. Flour silicone mat ... 6 individual pot pies.
84. CHICKEN POT PIE
Cook the chicken in deep pot with 2-3 ... and arrange in pie crust. Sprinkle with uncooked vegetables ... will serve at least 8-10 people. Enjoy.
85. CHICKEN POT PIE
Cook chicken (reserve a little broth if ... cans soup. Thaw pie crust to room temperature. Place one ... 30 - 45 minutes or until golden brown.
In a 9-inch pie plate, flour bottom of pan and put pie crust in. Poke vent holes in ... large bowl, mix chicken soup, potato soup, 1/2 cup ... until crust is brown.
Cook chicken until tender. Cool and debone ... top with Pillsbury pie crust (break to fit on top). ... bake at 400 to 450 degrees until brown.
88. CHICKEN POT PIE
Mix chicken, vegetables and soup together in bowl. Pour into pie crust. Top with other pie ... at 425°F for 20 minutes, until light brown.
Peel and cut up carrots ... Let cool. Poach chicken cutlets in stock (save stock) ... gravy, cool. Assemble pie: Put carrots, potatoes, peas and chicken in pie crust, pour gravy on top. ... more important than time.)
90. CHICKEN POT PIE
Let refrigerated pie crusts stand at room temperature according ... Stir in the chicken or turkey, parsley, pimiento and ... brown. Makes 6 servings.
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