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Results 1 - 10 of 70 for corn dough
Mix well. Put wieners in dough. Cover well. Cook in hot oil.
Mix the sour dough starter, cornmeal, milk, eggs, and ... hours. Leave uncovered indoors for 2-5 days or until bubbling. Store in refrigerator.
Combine 1 cup flour, corn meal, sugar, salt and undissolved ... make a soft dough. Knead on a lightly ... baking puncture air bubbles with a fork.
In large pot, place chicken, ... the pot. Place corn, creamed corn, and celery ... boil. Mix the dough balls by combining flour, egg, ... is ready to serve.
In large pot, place chicken, ... to pot. Place corn, creamed corn and celery ... a boil. Mix dough balls by combining flour, egg, ... for about 15 minutes.
In large pot place chicken, ... to pot. Add corn and celery soup, stir and ... small bowl mix dough ball mixture well. Sift this ... simmer for 15 minutes.
Can substitute two cans of ... are done. Add corn, creamed corn and celery ... to boil. Drop dough in hot broth and add ... for a few minutes.
In a large pot, cut ... to pot. Place corn and soup in pot and boil. Make Dough Balls by mixing ingredients above ... 15 minutes, stirring constantly.
Preheat oven to 375°F. Lightly ... nonstick spray. Separate dough into 16 pieces. Cut each ... and bake for 10 to 13 minutes or until golden.
Break off about 1/4 of the dough and set it aside. On ... carefully fold the corn, asparagus tips and pimento ... and serve at once. Serves 6.
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