1 pkg. cornbread sticks refrigerator dough (8 twists or sticks)
8 frankfurters (about 5-inches long), each cut into 4 pieces

Preheat oven to 375°F. Lightly coat cookie sheet with nonstick spray. Separate dough into 16 pieces. Cut each one in half to make 32 pieces. Roll each into a ball and flatten with hand into a small circle, about 1/4-inch thick. Put a piece of hot dog into a circle, closing dough around hot dog and seal seams. Place on baking sheet and bake for 10 to 13 minutes or until golden.