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Results 21 - 30 of 70 for corn dough
Serve Tortillas with your favorite ... make a soft dough. Roll very thin. Cut ... thin flat tortillas and prepare the same as in flour tortillas.
Use white corn meal, any quantity desired. Salt ... water into stiff dough and form into round, long ... minutes. This bread does not rise. . Simms
23. CORN TORTILLAS
In a large mixing bowl, ... water until the dough is smooth and somewhat firm ... browned, flipping once during cooking process. Serve warm! Enjoy!
Make Corn Chowder: Using a large French ... at once. Stir dough quickly with fork; if dry, ... minutes. Makes soup and biscuits for 8 servings.
Preheat oven to 375 degrees. Separate crescent dough into 4 rectangles. On ungreased ... strips. Refrigerate any leftovers. Makes 4 to 5 servings.
26. CORN TORTILLAS
Mix masa flour with enough warm water to make dough hold together well. Using your ... turning frequently, until tortilla looks dry. Makes 1 dozen.
Combine butter and cream cheese ... blending thoroughly. Chill dough for several hours. Divide dough ... this sounds perfect to experiment with.
Sift cornmeal, flour and salt ... the consistency of dough. Take a lump of ... medium hot grease or shortening. Shortenings -- add more if needed.
29. CORNED BEEF BUNS
Preheat oven to 375. Grease ... and cheese. Separate dough into triangles. Place about 1 ... with melted butter. Sprinkle crushed chips over buns.
Preheat oven to 375 degrees. ... cheese. Separate refrigerator dough into triangles. Place 2 tablespoons ... brown, about 20 minutes. Serve warm.
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