In medium skillet put oil ... olives, tomato sauce, corn beef, the envelopes of Sazon, ... Then mix your dough, don't make it to ... want them to burn.
Place thawed chicken, celery and ... chicken bouillon, potatoes, corn, salt and pepper to ... Drop pinches of dough into rapidly boiling soup. Continue ... 15 minutes and serve.
This was an experimental recipe ... I was craving corn fritters. When they were done ... a thick, spoonable dough. Stir in the remaining ... for about 18 minutes.
Ingredients: 12 (flour .. meal .. salt .. sugar ...)
These were my favorite things ... they were called corn dodgers, though there are many ... often make the dough up and shape it in ... Crisco. Lard is best.