CORN BREAD 
1 c. sour dough See starter recipe
1/2 c. flour
1/4 tsp. salt
3/4 tsp. baking soda
1 c. cornmeal
1 beaten egg
1/3 c. buttery type oil

Combine all ingredients and pour batter into 9x13 greased pan. Bake at 350 degrees for 25 to 30 minutes.

 

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