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CORN BREAD | |
1 c. sour dough See starter recipe 1/2 c. flour 1/4 tsp. salt 3/4 tsp. baking soda 1 c. cornmeal 1 beaten egg 1/3 c. buttery type oil Combine all ingredients and pour batter into 9x13 greased pan. Bake at 350 degrees for 25 to 30 minutes. |
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