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CORN BREAD | |
2 c. meal 1 c. flour 1 tsp. salt 2 tsp. baking powder 2 eggs, beaten 2 tsp. softened butter 1/2 c. sugar Milk to make dough Sift together cornmeal, flour and baking powder. Add beaten eggs, butter, sugar and milk to make a soft dough. Place in a pan and bake in hot oven, 425 degrees. |
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