Sweet Filo Pastry - Recipes

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Results 1 - 10 of 16 for sweet filo pastry

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1. GALAKTOMBOURIKO

Greek custard with filo dough Preheat oven to 350 ... remaining butter onto filo. Bake at 350 degrees until golden. Pour syrup evenly onto cake.

2. BAKLAVA

Mix with: 1 tsp. cinnamon ... pan. Place 10 pastry sheets in bottom of pan, ... oven when golden brown and pour the hot syrup over entire pan.

3. BAKLAVA (HONEY & ALMOND-FILLED PASTRY)

Toast the grated or ground ... butter on the filo sheets. Line the pan with ... cool. Cut through pastry diamonds completely, and while hot, ... about 4 dozen pieces.

4. SWEET CREAM PASTRY

Syrup: Dissolve sugar in water. ... lemon juice. Refrigerate. Pastry Filling: In saucepan, blend whipping ... Each sheet of Filo makes 1 pastry serving. Take ... into syrup and serve.

5. BAHLAVA

In a saucepan, combine the ... over any excess filo. Continue until half package ... the dough, keep it covered with a towel to prevent dryness.

6. BAKLAVA

Cut filo into 2" strips. Brush each ... each baked piece of baklava into syrup. Do not cover pieces to avoid sogginess. Yield: about 80 pieces.

7. BAKLAVA

Combine nuts, sugar, cinnamon and ... butter. Separate 25 filo pastry sheets from package. Place under ... hot, pour cooled syrup over baklava.

8. BAKLAVA

Combine 3 cups of the ... set aside. Read filo directions for handling. Lay filo ... Using a large pastry brush, butter an 11 1/2 ... in pan on rack.

9. BAKLAVA

Place sheets of filo pastry in a 13 x 9 ... saucepan. Bring to a boil and simmer for 20 minutes. Strain and pour over baklava. 30 to 36 servings.

10. BAKLAVA

Combine nuts, sugar, cinnamon and ... butter. Separate 25 filo pastry sheets from package. Place under ... Allow to stand overnight before serving.

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