1 lg. chicken
1 lg. onion
2 stalks celery
1 can cream of celery soup
1 tbsp. salt
1/2 tsp. celery seed
2 cans creamed corn
1 can whole kernel corn

DOUGH BALLS:

Can substitute two cans of can biscuits.

1 c. flour
1 egg
1/4 tsp. salt
1/4 tsp. baking powder

Boil chicken until done. Remove from pot and let cool. Remove bones and skin. Add onion, celery, salt and celery seed to chicken broth. Cook until onions and celery are done. Add corn, creamed corn and celery soup to pot and bring to boil. Drop dough in hot broth and add chicken to broth, cut up in small pieces. Reduce heat and simmer for a few minutes.