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Results 21 - 30 of 668 for crust chicken pie
Fit 1 refrigerated pie crust into a 9 inch pie ... not bake). Combine chicken and remaining ingredients; spoon into ... Yield: One 9 inch pie.
Fit 1 pie crust into a 9-inch pie plate, ... not bake. Combine chicken and remaining ingredients; spoon into ... stand 10 minutes before serving.
Put 1 pie crust in 9 inch pie plate, ... together). Cut slits on top. Bake at 400 degrees for 40 to 50 minutes. Let stand 10 minutes before serving.
Simmer chicken breasts in enough water to ... minutes or until crust is golden brown. Makes 4 ... mixture. Saute corn with onion and peppers.)
One, two or three eggs, ... slightly cooled. Pour batter over and bake in hot oven. This crust will be brown on top, and very light and tender.
Cook chicken breasts, skin, debone, and cut ... STIR, as this forms the crust. Bake at 425 degrees for 25 to 30 minutes or until brown and bubbly.
Cook chicken; remove from bones and ... and salt, pepper and melted butter. Beat until smooth; pour over chicken. Bake 30 minutes at 425 degrees.
Place chicken in bottom of 9 x ... flour, milk, melted butter and salt and pepper together. Pour over top. Bake at 400 degrees until golden brown.
Cook chicken until tender, remove bones and ... Pour this mixture over chicken and peas. Bake for 30-40 minutes in 350 degree oven. Serves 8-10.
Place chicken in bottom of casserole. Salt ... over chicken. Mix crust by mixing remaining ingredients and ... Bake at 425 degrees for 30 minutes.
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