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Results 91 - 100 of 668 for crust chicken pie
91. CHICKEN POT PIES
Boil chicken in large pot with water, ... Fill deep dish pie crusts to lip and top with ... seal. Bake at 400 degrees for 45 minutes until brown.
In a large skillet, sauté ... tender. Stir in chicken broth, seasonings and cream cheese; ... 5 to 7 minutes.) Makes about 2 1/2 dozen.
Place chicken in center of 1 pie crust. Heat soup with chicken ... cut vents. Bake at 350 degrees for 45 minutes or until top crust is browned.
94. CHICKEN POT PIE
Preheat oven at 450 degrees. ... flour, then add chicken broth. Simmer until thickened. Add ... blended. Spoon into pie shell add top crust. Pinch edges together with ... 10 minutes before cutting.
Cook cream cheese and broth ... whisk. Stir in chicken, vegetables and salad dressing mixes. Spoon into 9-inch pie plate. Cover with 1 pie crust; seal and flute edge. ... brown. Makes 8 servings.
Mix soup, milk, veggies, salt ... to taste. Layer chicken in pie crust, then pour soup and ... minutes to 1 hour or until crust is golden brown.
Layer 1 cup of grated cheese in bottom of pie crust. Mix together broccoli, chicken and minced onion. Sprinkle this ... minutes before cutting. Enjoy!
Prepare chicken breasts 1 day before serving. ... orange juice, and sherry; heat. Serve the hot sauce over the hot pastry-covered chicken. Serves 6.
Mix together chicken, soup and vegetables. Pour into baked pie crust. Sprinkle grated cheese on ... Bake at 350°F until hot, about 20 minutes.
Saute onion in butter, add ... broth from canned chicken. Brown bottom crust in 9 x 2 pan, ... chicken, add top pie crust and bake in oven ... or until golden brown.
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