This pie is very good and easy since most of the ingredients I already keep on hand. I was thrilled to find a chicken pot pie recipe that did not call for any ingredient containing MSG, cream soup, or other similar ingredient. The only modifications that I suggest are:

1. reduce the fill ingredients by 1/3 as this recipe makes too much filling for one pie.
2. add some salt and pepper to taste
3. add 2 cups peas and carrots (or other frozen vegetables) before adding chicken. Cook until vegetables are tender, then add chicken. Otherwise, the vegetables are still cool and not done when the rest of the pie has finished cooking.

Thanks for the recipe! I plan on adding this to my list of favorites!