1 (9-inch) deep-dish pie crust, baked
1 (10 oz.) can chicken breast (do not drain)
1 can cream chicken soup
1 can Veg-All mixed vegetables, drain off 1/2 of liquid
1/2 sleeve Ritz crackers
1/2 to 3/4 c. grated Cheddar cheese

Mix together chicken, soup and vegetables. Pour into baked pie crust. Sprinkle grated cheese on top of chicken mixture. Crumble Ritz crackers on top.

Bake at 350°F until hot, about 20 minutes.