| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 42 for dried deer
Cut choice cuts of tenderloin or hindquarter of deer into 2 or 3 inch ... pounds of meat. If you like more salt use more. The salt is very salty.
Mix deer burger, spices, oats and 2 ... absorb excess liquid. Cool before slicing. Wrap excess rolls in foil. Place in plastic bags and freeze.
Heat oven to 400 degrees. Arrange bones in a single layer in large roasting pan or on baking sheet. Bake uncovered until bones are browned, ...
Cook ribs in 4 cups water 2 to 3 hours or until tender. (Save liquid for barbeque sauce.) Mix all ingredients for barbeque sauce in large ...
Pick over and soak dry ... and beans. Cook deer burger and sausage together until ... Bake uncovered in a 350 degree preheated oven for 1 hour.
6. VENISON STEW
Roll the meat cubes in flour and brown in oil in Dutch oven. Add chopped onions, celery and green pepper and saute until tender (not ...
Cut slits in deer roast; insert garlic slivers. Thoroughly ... thermometer registers 180 degrees, basting deer every 20 minutes. Makes 12 to 14 servings.
Use the shoulder roast, rump ... round from your deer. Heat oven to 350 ... hours longer. Discard bay leaf before serving. Makes 4 to 6 servings.
In a skillet fry Italian ... large casserole. Brown deer cubes in the sausage grease, ... Cover and bake in preheated 350 degree oven for 2 hours.
10. SUMMER SAUSAGE
Mix all together. Make 3 rolls. Chill 24 hours. Bake at 250 degrees on broiler pan on rack.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables