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Results 11 - 20 of 42 for dried deer
In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat cooking oil ...
Layer bottom of greased 9x13 pan with dried beef. Wrap each breast with ... cream and mushrooms. Pour over breasts and bake 3 hours at 300 degrees.
13. DEER BOLOGNA
Mix and refrigerate for 24 hours. Pack in sacking. Place on cookie sheet. Bake at 225 degrees for 4 hours. Be sure to pack tightly and turn ...
Mix all ingredients together thoroughly. Let set 30 minutes, mix again. To cook, shape into patties. Brown both sides lightly in small ...
Partially freeze meat; thinly slice across the grain into bite-size strips. Combine 1 tablespoon flour and 1/2 teaspoon salt. Coat meat ...
16. DEER ROAST
Wash and trim meat. Soak overnight in salt water. Drain and resoak in salt water 6-8 more hours. Trim off white substance. Put soup mix in ...
17. DEER BOLOGNA
Mix together above ingredients, let stand in refrigerator for 24 hours. Stuff into casings. Bake at 200 degrees for 2 hours, then turn and ...
(an easy grill recipe) Prepare meat by trimming away all waste. Place roast in a container that permits a small amount of space on all ...
19. DEER BOLOGNA
Grind meat, then mix the dry ingredients well and grind a second time. Now mix in the liquid. The syrup may be heated a little, so it will ...
20. DEER ROAST
Place roast in 4 quart roasting pan. Add soups and water. Cover. Bake at 325 degrees about 3 hours.
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