Results 31 - 40 of 42 for dried deer

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In a large bowl, mix all ingredients together until combined. Shape into meatballs. In a large skillet, brown meatballs in cooking oil, ...

In a large bowl mix all ingredients until thoroughly combined. Put meat in loaf pan and pat down to remove any air pockets. Bake for 1 hour ...

Cook bread as directed on box. Cool. Crumble breads together. Brown sausage and onion together, drain. Add to bread mixture, water ...

In a bowl mix all ingredients except bacon grease, Au Jus mix and water. Shape into small meatballs. Brown meatballs in bacon grease. In a ...



Rub roast with thin coat of bacon grease. Sprinkle lightly with garlic salt and pepper. Over low-medium heat melt about 3 tablespoons bacon ...

Combine first 5 ingredients. Set aside. Mix remaining ingredients and toss with sauce. Bake covered at 350 degrees for 1-1 1/2 hours.

Put all ingredients together in a large mixing bowl. Using hands, mix all ingredients together thoroughly until blended. Let set for 30 ...

Mix all the above ingredients and pour over meat and marinate overnight in refrigerator or where cool. (Zip Lock bags do very well for this ...

Combine for sauce to marinate. ... to 8 lb. deer meat sliced 1/8 inch thick ... house, dries the clothes and makes jerky all at the same time.

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