2 lbs. deer burger (no suet)
1 lb. lean ground pork (or 3 lbs. deer burger with suet)
2 tbsp. Morton's Tender Quick
1 tbsp. dry mustard
3 tbsp. brown sugar
1 tsp. coarse ground black pepper
1/4 tsp. ground cloves
1 tbsp. Wright's liquid smoke
1 c. soft bread crumbs
2 eggs
1 c. lukewarm water

Put all ingredients together in a large mixing bowl. Using hands, mix all ingredients together thoroughly until blended. Let set for 30 minutes. Work again with hands. Place in loaf or cake pan and bake in preheated 325 degree oven for about 1 1/4 hours or until done. Drain off liquid and allow to sit for 30 minutes before slicing.