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Results 1 - 10 of 129 for peach compote
Begin by starting the compote. Add 6 chopped slices of peach and 2 chopped pineapple rings ... presentation. Serve rice on the side. Add garnish.
Set aside fruit, butter and lemon juice and tapioca Combine all remaining ingredients in medium size sauce pan and bring to boiling. Cook ...
1. Combine sugar, water, lemon rind, orange juice and cinnamon stick in a saucepan and boil until the mixture is a syrupy consistency. 2. ...
Drain apricots, peaches and plums thoroughly; place in 1 3/4-quart chafing dish. Combine brown sugar, lemon rind and orange juice, pour ...
Preparation Time: Approximately 15 minutes Cook Time: Approximately 60 minutes Drain the fruits, but reserve 1 cup of liquid from any of ...
Dissolve gelatin in boiling water in a bowl. Stir in cold water. Chill until thick and syrupy. Fold in pineapple chunks, orange segments, ...
Drain fruit and save liquid. ... baking dish of compote dish. Pour liquid over fruit ... degree oven for 25 minutes. Serve warm in Chafing dish.
Drain all fruit. Arrange in alternate layers in large baking dish/casserole. In top of double boiler, combine butter, sugar, flour and ...
Mix all fruits together and drain well night before and refrigerate. Drain again in morning. Put into buttered casserole. Over the top, ...
Drain fruit; arrange in 9"x13"x2" baking dish with cherries in hollows. To make sauce, combine sugar, cornstarch, salt, corn syrup, orange ...
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