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Results 81 - 90 of 129 for peach compote
81. FRUIT COMPOTE
Mix fruits together and add peach pie filling.
Drain fruit completely and arrange in 1 1/2 to 2 quart casserole with nuts. In a saucepan heat butter, brown sugar and curry powder to an ...
Mix the following ingredients together in saucepan, heat, add fruits. Bake at 325 degrees for 1 hour. 1/2 c. butter 1 1/2 tbsp. cornstarch ...
84. FRUIT COMPOTE
Mix together in casserole dish, cover and heat in oven until bubbly at 325 degrees for 20 to 25 minutes. Goes real well with ham.
85. COLORADO COMPOTE
Allow 4 to 5 hours ... 1/2 cup of brandy, added prior to serving. You will end up with a luscious deep red compote that serves about 20 people.
Layer cookies and fruit in a 2 quart casserole. Mix sherry with sugar and pour over the fruit mixture. Dot with butter. Sprinkle with nuts. ...
Cut peach and pear halves in half. ... fruit. Bake at 325 degrees for 15 minutes. Add cherries and mix. Cook 15 more minutes. Serve warm with meat.
Line 3/4 package of vanilla wafers on bottom of glass bowl. On top of stove, melt butter, add sugar, curry and wine. Drain fruit and ...
Mix first three ingredients, place in cups or small individual bowls, chill for several hours. Top with yogurt and nutmeg and any or all of ...
In a large Pyrex dish, ... macaroons, pineapple slices, peach halves, pear halves, and apricots. ... degrees until bubbly (1/2 hour). Serve warm.
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