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Results 1 - 10 of 30 for vegetarian burgers
Add soy sauce, oil, onion ... barely mixed. Make burger patties. Brown mixture in additional ... taco shells and add lettuce, cheese and tomato.
Thoroughly press tofu. Lay flat, ... white castle shaped burger slices about 3/16-inch thick. That's ... steam over the burgers and cooking onions. When the ... salty already) and enjoy!
Melt butter in skillet. Add onion, celery, green pepper and garlic. Cover and cook at medium heat until vegetables are tender but not ...
Melt butter in a skillet. Add onion, celery, green pepper, and garlic. Cover and cook at medium heat until vegetables are tender but not ...
Melt butter in skillet and add onions, celery, green peppers, and garlic. Cover and cook until tender, but not brown. Mix with rest of ...
Mix first 3 ingredients together in large pot. Add cashews and carrots. Stir, then add rest of ingredients using your hands. Squeeze until ...
Mix all ingredients except rolled ... patties and place on oiled baking sheets. Bake for 15 minutes on each side. Make approximately 20 burgers.
Mix about 4 cups for group of 6-8 people. Boil water in a pan and pour over gran in a large bowl. Let it stand for 20-30 minutes. Drain off ...
For a non-vegetarian dish, use regular ground beef ... salt. Stir in burger and brown rice. Parboil peppers ... paprika on top. Makes 6 servings.
Saute onion and celery in salad oil. Add Vegetarian Burger and soups, add uncooked rice, ... and bake additional 15 minutes. Makes 6 servings.
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