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Results 21 - 30 of 30 for vegetarian burgers
21. VEGIE BALLS
Form into balls and place in oiled baking dish. Cover with sauce and bake for 30 minutes at 350 degrees. Simmer together for 5 minutes. ...
In a large skillet melt ... sauteed mixture with burger, cheese, eggs and spices. ... degree oven for 45 minutes. Serves 8 to 10. This freezes well.
Melt butter in skillet. Mix all other ingredients well and fry over low heat.
24. MINCED HAM
Mix all ingredients. Pack into 3 pound can with lid or put in top of double boiler. Steam for 1 1/2 hours. When cool, mix with lemonnaise ...
Saute beef, onion and green pepper in shortening in Dutch oven until vegetables are tender. Drain excess fat, stir in beans and remaining ...
26. VEGEBURGERS
Mix all ingredients. Let stand 15 minutes. Shape with hands into patties. Fry until golden brown on each side in a minimum amount of olive ...
Season Vegetarian Burger to taste and form into ... pan. Bake 1 hour at 350 degrees. Meat must be browned first, otherwise, it is like meat loaf.
28. KICKOFF BURGERS
Brown the ground beef and onion in the melted butter. To this, add 1 can vegetable soup and cook 10 minutes. To this, add the salt, flour ...
29. DEEP DISH PIZZA
Preheat oven to 450 degrees. ... Makes 4-6 servings. VEGETARIAN DEEP DISH PIZZA: Use 1 1/2 cups Vegetarian Burger or Redi-burger or other meat ... cups grated Mozzarella cheese.
30. SOUP BURGER
Cook and drain hamburger. Add soup as is. Stir and heat. Serve over bread or on buns. Quick and easy, kids can cook it too.
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