1/2 lb. Pepperidge Farm bread crumbs
1 (20 oz.) can vegetarian burger
1/2 c. flour
1 3/4 c. quick oats
1 onion, minced
1/4 c. oil
3/4 to 1 c. milk (enough to make moisture and consistency for patties)

Mix all ingredients. Let stand 15 minutes. Shape with hands into patties. Fry until golden brown on each side in a minimum amount of olive oil.