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Results 11 - 20 of 30 for vegetarian burgers
Season Vegetarian Burger to taste, form in small ... thick and bubbly; cook and stir for 1 minute more. Serve over noodles; sprinkle with paprika.
Cook kidney beans until just tender. Drain. Saute above ingredients, except beans. Add sauteed vegetables and 1/2 can tomato soup to beans. ...
Melt the butter in a frying pan, brown the burger chunks for about 5 minutes, ... on hand. Takes 1 hour to make. Good source of Vitamin A and C.
Combine all ingredients. Pat into a 9x5x2 inch loaf dish. Cook at 350 degrees for 20 to 25 minutes.
15. MUSHROOM BURGERS
Saute onions, mushrooms, and garlic ... degrees for 20 minutes; turn over, then cook an additional 10 minutes. Makes 15 to 18 medium size burgers.
16. CASHEW ROAST
Combine all ingredients. Place in an oiled 1 1/4 quart baking dish. Bake at 350 degrees for 30-40 minutes until nicely browned. Serves 6.
17. MOCK TURKEY
In large mixing bowl, beat ... egg mixture. Add Vegetarian Burger and seasoning mix. Add enough ... few minutes to lightly brown top. Serve hot.
Mix thoroughly, make into patties, and brown on both sides. Good on buns or for sandwiches. Makes 6 to 8 burgers.
Saute above ingredients in small amount of oil. Minced garlic, optional Parsley Oregano, salt, Italian seasoning Add above seasonings to ...
20. TASTY TACO PIE
Brown burger; drain. Stir in tomato ... begins to melt. Top with remaining ingredients. Serve with sour cream, if desired. Makes 4 to 6 servings.
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