1 lb. Vegetarian Burger
2 tbsp. corn oil butter
2 c. sliced fresh mushrooms
1/2 c. chopped onion
1/2 c. water
2 tsp. Worcestershire sauce
Paprika
1 tsp. instant beef-flavored bouillon
1/2 tsp. salt
1 c. sour cream
2 tbsp. flour
Hot cooked noodles

Season Vegetarian Burger to taste, form in small balls. In a medium skillet, brown balls in corn oil over medium-high heat, stirring occasionally. Add mushrooms and onion; saute for 3-4 minutes or until onion is tender and crisp. Stir in water, Worcestershire, bouillon and salt; bring to boil.

In a small bowl, stir together sour cream and flour; stir into mixture. Cook and stir over medium heat until thick and bubbly; cook and stir for 1 minute more. Serve over noodles; sprinkle with paprika.