1 lb. TVP or Vegetarian Burger
2 (8 oz.) tomato sauce
1 (1.25 oz.) pkg. taco seasoning mix
1 (8 oz.) can refrigerated crescent dinner rolls
1/2 lb. Velveeta or Velveeta Mexican process cheese spread, cubed
1 c. shredded lettuce
1/2 c. tomato, chopped
1/4 c. pitted ripe olive slices

Brown burger; drain. Stir in tomato sauce and seasoning mix; simmer 5 minutes. Press dough onto bottom and sides of ungreased 12 inch pizza pan, pressing edges together to form seal. Prick bottom and sides with fork. Bake at 375 degrees, 10 to 12 minutes or until golden brown. Cover with beat mixture; top with process cheese spread. Continue baking until cheese begins to melt. Top with remaining ingredients. Serve with sour cream, if desired. Makes 4 to 6 servings.