Results 11 - 20 of 129 for peach compote

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Drain fruit, reserving syrup for other uses. Combine fruits in a large bowl; set aside. Combine bananas and lemon juice. Toss lightly. Add ...

Combine milk, orange juice, and ... in individual serving compotes; top with pudding mixture. ... with additional whipped topping, if desired.

Arrange fruit in casserole. Add spices and lemon juice/rind. Mix together and cover. Place in 250 degree oven for at least 1 hour before ...

Drain the fruit and reserve the liquid. Combine the juices and use 1 cup thickened with 1 tablespoon cornstarch. Combine, cover and chill. ...

In a large saucepan, simmer together first 4 ingredients for about 5 minutes, or until mixture is syrupy. Discard lemon slice. Add ...



Drain fruits, combine canned fruits in a large bowl, set aside. Combine bananas and lemon juice, and toss gently. Add to fruit mixture. ...

Drain all fruit and mix together. Grease baking dish. Make 2 alternate layers of crumbs and fruit mixture. Dot each layer with butter. Top ...

Combine first 5 ingredients in a 13 x 9 baking dish. Set aside. Combine 3/4 cup brown sugar, butter and applesauce, heat thoroughly ...

Turn cherries and liquid into 3-quart casserole. Add drained peaches, apricots, prunes, peels, and juices. Sprinkle with brown sugar. Bake ...

Drain all canned fruits well. Combine canned fruit plus bananas in a 13 x 9 x 2 inch baking dish. Set aside. Combine brown sugar, butter ...

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