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Results 61 - 70 of 129 for peach compote
Drain fruits, reserving syrup for other uses. Combine canned fruits in large bowl; set aside. Combine bananas and lemon juice and toss ...
Cook sauce until thick. Put drained fruit in a 2 quart casserole. Pour sauce over and bake in 350 degree oven for 20 to 30 minutes. Serve ...
Drain cherries, reserving 1 cup juice. Set aside. Combine brown sugar and cornstarch, gradually add reserved cherry juice, lemon juice and ...
Layer fruits (except cherries) in a 9"x13"x2" baking pan. Melt butter in top of double boiler. Add mixed flour and sugar, then sherry and ...
Pour milk and liqueur into a bowl; add pudding mix. Beat slowly with hand beater or at lowest speed of electric mixer for 1 minute. Add 2 ...
Serves 20. Prepare Jello according to package directions. Drain all fruit into strainer. Save liquid. When all liquid is removed, arrange ...
Place fruit (drained) in large casserole in layers. Sprinkle each layer with brown sugar, cinnamon and lemon juice. Dot with butter. Bake ...
Dry all fruit on paper towels for about 2 hours. Put all fruit in large baking dish and sprinkle 1/2 cup rum. Melt butter, stir in flour ...
Mix all fruit in a shallow baking dish. Lay lemon slices over top. Mix other ingredients in saucepan and heat. Pour over fruit and bake at ...
A good side dish for winter meals of poultry or pork. Combine drained fruits in 2 1/2 quart casserole. Cool sauce and then pour over fruit. ...
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