Results 51 - 60 of 129 for peach compote

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Dr ain fruits, retain liquid. In a large casserole, layer each fruit, sprinkling each layer with brown sugar, cinnamon and lemon. Dot with ...

Microwave: Melt butter, stir in sugar, cornstarch, orange rind, orange juice and lemon juice. Microwave on high 2 minutes stir every 30 ...

Melt butter; add sugar and curry and stir over medium heat until mushy. Drain the fruit and slice. Add to the above mixture and serve warm. ...

In a 9x13 baking pan, arrange the fruits in layers as follows: 1. Sliced peaches and pineapple chunks. 2. 1 can applesauce, sprinkle with ...

Drain fruit. Combine with applesauce. Add all else. Bake at 250 degrees for 2 hours.



You could use any fruit that you would like. Cut everything in a colander. If canned, pour in so that all juice is drained, mix everything ...

Pour milk and liqueur into a bowl; add pudding mix. Beat slowly with hand beater or at lowest speed of electric mixer for 1 minute. Add 1 ...

Combine all fruit in baking (9 x 13) dish. Combine 3/4 cup brown sugar, butter and applesauce in saucepan. Heat and sprinkle with 3 ...

Fold in the fruit with the pie filling until well mixed. Refrigerate overnight.

Pour milk and orange juice in bowl, add pudding. Beat slowly for one minute. Add one cup Cool Whip and beat one more minute. Arrange half ...

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