Results 91 - 100 of 129 for peach compote

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Drain fruit and arrange in 7"x10" rectangular glass baking dish or similar serving dish. Alternate larger and smaller fruit in dish. Set ...

Crumble macaroon in bottom of 12-quart casserole dish. Layer fruit with cherry pie filling, topping with pie filling. Pour brandy over ...

Cut peaches, apricots and pears into bite size pieces. Combine sugar, cornstarch, butter, sherry and cup of juice; cook until thick, ...

Drain fruit well and mix. Place a layer of fruit in casserole dish. Sprinkle with 1/2 cup brown sugar. Crumble about 6 Ritz crackers (not ...

Drain all fruit. Mix other ingredients and stir over medium heat until well blended. Pour over drained fruit; serve warm. Very simple and ...



Mix flour and sugar. Sprinkle curry. Dot with butter and moisten with half of juice. Bake in 325 degree oven for 1 hour. Refrigerate for 48 ...

In 2 1/2 quart casserole, cover bottom with crumbs. Then, alternate fruit and crumbs. Sprinkle top with sugar, sherry, and almonds. Add ...

Turn cherries and their liquid into a two quart casserole. Add peaches, apricots, orange and lemon peel and juices. Sprinkle with brown ...

Combine all ingredients together. If you don't wish to use rum, reserve pineapple juice in the same amount. Bake at 350 degrees for 1/2 ...

Mix all ingredients together in a bowl until well combined. Place in a greased casserole dish. Sprinkle with cinnamon and dot with butter. ...

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