1 can pitted sweet dark cherries
1 can sliced peaches, drained
1 pkg. dried apricots
1 tbsp. grated orange peel
1 tbsp. grated lemon peel
1/2 c. orange juice
3/4 c. light brown sugar, packed
Sour cream or Cool Whip

Turn cherries and their liquid into a two quart casserole. Add peaches, apricots, orange and lemon peel and juices. Sprinkle with brown sugar. Bake covered 1 1/2 hours at 300 to 350 degrees. Let cool slightly, then cover and refrigerate several hours or overnight. Serve with cream.