Results 101 - 110 of 129 for peach compote

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Combine all in saucepan. Simmer 20 minutes. Serve warm or cold.

Drain fruit. Melt butter. Add mustard and sugar. Stir. Pour over fruits in a baking dish. Bake at 375 degrees for 1/2 hour or 325 degrees a ...

Drain fruits, reserving juice. Measure 2 cups and prepare the pudding with the fruit juice instead of milk. Cool slightly. Arrange fruits ...

Combine the fruits and arrange in a casserole. Add the cinnamon, ginger, nutmeg, lemon juice, and rind, mixing well. Bake in a 250 degree ...

Drain fruit and layer in long pyrex dish. In top of double boiler melt butter. Mix flour and sugar. Add to butter; mix. Add sherry, mix and ...



Combine fruit and drain well. In bottom of casserole, place 2 dozen almond macaroons, broken up in pieces for bottom layer. Place drained ...

Drain pineapple, reserving juice. Toss bananas in pineapple juice; drain. Combine pineapple, bananas, peaches, pears and cherries in a 1 ...

Slice peaches into bowl. Top with strawberries, blueberries and melon balls. Cover and refrigerate. Just before serving, slice bananas into ...

Thaw out strawberries and drain all fruit thoroughly. Cut peaches in thirds and pineapple chunks in half. Mix fruit, walnuts, cream, and ...

Drain fruit, reserving liquid from cherries. Combine the vinegar, sugar and cherry juice. Add spice bouquet. Simmer 5 minutes. Add fruit, ...

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