3 med. peaches
2 c. blueberries
3 med. bananas
2 c. strawberries, sliced
2 c. melon balls
1 (25.6 oz.) bottle pink sparkling Catawaba grape juice, chilled

Slice peaches into bowl. Top with strawberries, blueberries and melon balls. Cover and refrigerate. Just before serving, slice bananas into fruit mixture. Pour grape juice on fruit.