Results 111 - 120 of 129 for peach compote

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Drain peaches and pears, reserving 3/4 cup syrup. Add cornstarch and syrup, mixing well; set aside. Combine peaches, pears, apricots, ...

Melt butter; add sugar and curry. Drain and save juice from cans of peaches, pears, and pineapple. Put peaches, pears, pineapple slices ...

Thaw, but do not dilute lemonade or limeade. Pour over cut up fruit. Cover and chill. Makes 6 to 8 servings. Keeps well for 3 to 4 days in ...

Combine all fruits in large fruit or punch bowl and pour UNDILUTED thawed orange juice over all. Stir gently to coat each piece of fruit to ...

Arrange fruit in 9"x13" casserole dish. Mix butter, flour, sugar and sherry. Cook over double boiler until thick. Cool. Then pour over ...



Use everything with its juices, pineapple, cherries, etc. Add no water, sugar, or anything extra. It makes about 3 gallons in all. Get all ...

Mix bananas with the pineapple. Puree peaches and mix together with bananas, pineapple, orange juice, fruit juice and sugar. Pour into ...

Add enough water to pineapple juice to make 1 cup. Mix juice with 1 box vanilla instant pudding. Add fruit; chill and serve. Note: You may ...

Drain all fruit. Combine all ingredients, mix together with a spoon. Place in a baking dish with a lid. Sprinkle top with brown sugar and ...

Drain all fruit well and arrange in large Pyrex dish. Put prunes on top next and place lemons and apples as the last layer. Dot with butter ...

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