4 oz. butter
3/4 c. brown sugar
4 tsp. curry
1 lg. can peaches, sliced
1 lg. can pears, halved
1 lg. can pineapple slices
10 cherries

Melt butter; add sugar and curry. Drain and save juice from cans of peaches, pears, and pineapple. Put peaches, pears, pineapple slices into a large Owen Corning or Vision. Pour melted butter, sugar and curry on top and stir in 10 cherries. Mix the 3 syrups together and add so all fruit is covered. Bake at 350 degrees for 1 hour. Goes great with ham.