1 lg. can pear halves
1 lg. can peach halves
1 lg. can apricot halves
1 med. can pineapple chunks
1 sm. pkg. pitted prunes
2 lemons, sliced thinly
2 apples, sliced

Drain all fruit well and arrange in large Pyrex dish. Put prunes on top next and place lemons and apples as the last layer. Dot with butter and sprinkle a small amount of sugar on top. Cover with foil and bake at 350 degrees for 1 hour.